Ross, Katherine

Climate change affects food production in many regions, including lost crops and dwindling employment opportunities. These impacts will become more severe by 2030 and beyond, putting at risk global food security and the livelihoods of hundreds of millions of people. Now is the time to scale up efforts to reshape the agriculture sector to support […]

Early and ambitious action to reduce short-lived climate pollutants (SLCPs) is essential to achieving the goals of the Paris Agreement and the Sustainable Development Goals. SLCPs include methane, hydrofluorocarbons, black carbon, and tropospheric ozone. Actions to reduce these highly potent pollutants help avoid crossing important thresholds, such as a 1.5°C temperature rise above pre-industrial levels, […]