International Institute for Environment and Development

Many lead firms in food manufacturing and retailing are looking to open their supply chains to smallholder farmers. Lead firms are rarely, if ever, in a direct trading relationship with smallholders; the relationship is mediated by one or more levels of trader and supplier. The question then arises of how lead firms can support suppliers to trade with smallholders, and in doing […]

Today’s food is well travelled. A pack of green beans in a Northern supermarket may have journeyed 6000 miles, or 60. But while food miles loom large in our carbon-aware times, transporting it counts for less than you might think. And there is a far bigger picture. Food is more than a plateful of emissions. […]