Best practice

This paper offers timely insights on emerging good practices to address exploitation in global food supply chains, based on 26 key informant interviews, and analysis of Oxfam's latest Supermarkets Scorecard. While the coronavirus that ignited the global crisis is new, the underlying issues plaguing agricultural supply chains are not. Reducing risks and improving resilience in […]

This Oxfam Australia publication captures experiences, learning, knowledge and underlying principles of the development of the programs in South Africa from 1998 to 2016. In this light, it seeks to do many things: Describe the journey in South Africa through the eyes of Oxfam staff, highlighting key moments and reflecting on the changes over the years; Capture […]