Coffee producers

This evaluation is presented as part of the Effectiveness Review Series 2014/15, selected for review under the livelihoods thematic area. This report documents the findings of a quasi-experimental evaluation carried out in December 2014 that sought to assess the impact of the linking smallholder coffee producers to sustainable markets project. The project’s overall objective was […]

Coffee is a major cash crop in Uganda, but research shows that the smallholder farmers who produce 90% of it could have their already vulnerable livelihoods made more vulnerable by climate change. Oxfam’s research project interviewed coffee farmers in the Rwenzori Mountains and found that they are aware that the climate is changing and becoming […]