Food price volatility

The third year results of the study ‘Life in a Time of Food Price Volatility’ uncover the realities of what people on low and precarious incomes are eating. For the consumer, there are undeniable benefits from the integration of world food trade: more stable supply and wider choice. Changes in food habits mean people are […]

South Africa is supposedly a food-secure nation, producing enough calories to feed every one of its 53 million citizens. But despite some progress, one in four people currently suffers hunger on a regular basis and more than half of the population live in such precarious circumstances that they are at risk of going hungry. These […]