Food systems Archives - Oxfam Policy & Practice

Evaluation report

Together Against Poverty Phase II Project Learning Review – Advocacy in Action: Stories of Change and Learnings for the Future

10/03/2025

1 documents

17 pages long

Languages: English

Keywords

Overview

Oxfam, through the four-year, multi-country program Together Against Poverty Project -Phase II (TAP2), has implemented impactful interventions contributing to strategic policy and practice outcomes in agriculture, aid effectiveness, and gender equality. Throughout the project, Oxfam has undertaken continuous learning and adaptation to ensure that our different advocacy and program tactics and strategies, which include research, […]

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Discussion paper

Defining and Assessing Transformational Climate Change Adaptation: A framework for application to agri-food projects

11/12/2024

1 documents

62 pages long

Languages: English

Keywords

Overview

This discussion paper proposes a framework of four indicators of transformational adaptation – the breadth and depth of change, the intention to achieve transformation, scale and sustainability – and provides a framework to apply these indicators to four types of interventions in agri-food systems. The paper was co-commissioned with Catholic Relief Services.

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Media briefing

The Hunger Virus: How COVID-19 is fuelling hunger in a hungry world

09/07/2020

3 documents

21 pages long

Languages: English

Keywords

Overview

COVID-19 is deepening the hunger crisis in the world’s hunger hotspots and creating new epicentres of hunger across the globe. By the end of the year 12,000 people per day could die from hunger linked to COVID-19, potentially more than will die from the disease itself. The pandemic is the final straw for millions of […]

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Briefing paper

Gender Inequalities and Food Insecurity: Ten years after the food price crisis, why are women farmers still food-insecure?

15/07/2019

2 documents

60 pages long

Languages: English

Keywords

Overview

The food price crisis of 2007–08 had devastating impacts for the world’s poorest people, especially for smallholder farmers and in particular for women, who face discrimination and a heavy burden of household responsibility. The global response to the crisis saw the launch of numerous new initiatives and instruments, but funding has been insufficient and policies […]

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Research report

USAID’s AVANSE Project in Haiti: An assessment of its conformity with aid effectiveness principles

13/03/2019

1 documents

35 pages long

Languages: English

Keywords

Overview

In 2013, the US Agency for International Development (USAID) launched Appui à la Valorisation du Potentiel Agricole du Nord, pour la Sécurité Économique et Environnementale—Aid to Realize the Agricultural Potential of the North, for Economic and Environmental Security, or AVANSE—in northern Haiti. This $87 million project, also known as Feed the Future North, runs through […]

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Food systems

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Together Against Poverty Phase II Project Learning Review – Advocacy in Action: Stories of Change and Learnings for the Future

Defining and Assessing Transformational Climate Change Adaptation: A framework for application to agri-food projects

The Hunger Virus: How COVID-19 is fuelling hunger in a hungry world

Gender Inequalities and Food Insecurity: Ten years after the food price crisis, why are women farmers still food-insecure?

USAID’s AVANSE Project in Haiti: An assessment of its conformity with aid effectiveness principles