Nutrition

The European Union-funded project Improving Regional Food Security in the South Caucasus through National Strategies and Smallholder Production launched in September 2013 with the overall objective of contributing to the improvement of food security and nutrition (FSN) in the South Caucasus. It aimed to achieve this through smallholder farmers’ representation in governance processes, and by […]

In September 2013, Oxfam launched the four-year EC-funded project Improving Regional Food Security through National Strategies and Small Holder Production in the South Caucasus. The aim was to influence national level policies around food security and nutrition, in order to better reflect the needs and interests of smallholder farmers in Georgia, Armenia and Azerbaijan. The […]

This protocol outlines plans for conducting a mixed-methods systematic review on acute malnutrition in humanitarian crises. The review will investigate the relationship between recovery/cure and relapse, and between relapse and default and/or return defaults/episodes of default in the management of acute malnutrition in children under five in humanitarian emergencies. The review will also explore the […]