Notification

23 million people in the Horn, East and Central Africa are facing facing severe levels of hunger. Donate now.

Available documents

Overview

The European Union-funded project Improving Regional Food Security in the South Caucasus through National Strategies and Smallholder Production launched in September 2013 with the overall objective of contributing to the improvement of food security and nutrition (FSN) in the South Caucasus. It aimed to achieve this through smallholder farmers’ representation in governance processes, and by encouraging gender-sensitive FSN strategies in order to change attitudes around FSN and improve agricultural production practices, including marketing and increasing demand for healthy and locally produced food. The project generated a wide range of evidence on FSN and stimulated a public discussion on the gaps and challenges in policy and practice.

The final evaluation of the project aimed to assess the overall impact of the intervention, including its relevance, efficiency, effectiveness, sustainability and impact.

Additional details

Publisher(s)

DOI

10.21201/2017.1060

ISBN

978-1-78748-106-0

How to cite this resource

Citation styles vary so we recommend you check what is appropriate for your context.  You may choose to cite Oxfam resources as follows:

Author(s)/Editor(s). (Year of publication). Title and sub-title. Place of publication: name of publisher. DOI (where available). URL

Our FAQs page has some examples of this approach.

Related resources

Here are similar items you might be interested in.

Browse all resources