Available documents

Overview

A better way of growing food is the best bet against climate change for Southeast Asia’s small-scale food producers. Sustainable agriculture – agriculture that can meet the needs of present and future generations, ensures the efficient production of safe, high-quality agricultural products in a way that protects the natural environment, and improves on the economic conditions of farmers and local communities – offers the best chances for countries belonging to the Association of Southeast Asian Nations (ASEAN) to deal with climate change. By scaling-up sustainable agricultural practices across the region, ASEAN can help feed its peoples and support the livelihoods of small-scale food producers, and help curb greenhouse gas emissions to push back impending catastrophe.

Additional details

Publisher(s)

ISBN

978-1-78077-881-5

How to cite this resource

Citation styles vary so we recommend you check what is appropriate for your context.  You may choose to cite Oxfam resources as follows:

Author(s)/Editor(s). (Year of publication). Title and sub-title. Place of publication: name of publisher. DOI (where available). URL

Our FAQs page has some examples of this approach.

Related resources

Here are similar items you might be interested in.

Browse all resources