Towards a Sustainable Cocoa Chain: Power and possibilities within the cocoa and chocolate sector
Overview
This report contributes in various ways to the debate on a sustainable cocoa economy. A sustainable cocoa economy is where each person investing time or money into the supply chain would be able to earn a decent income for themselves and their family, work in good conditions, and in a manner which did not harm the environment. It provides an overview of the various stakeholders in the cocoa and the wider chocolate supply chain. It identifies the concentration and purchasing power of companies as well as the trends in the supply chain. Finally, it makes a series of recommendations to the various stakeholders in the supply chain.
Keywords
Additional details
Author(s)
Publisher(s)
How to cite this resource
Citation styles vary so we recommend you check what is appropriate for your context. You may choose to cite Oxfam resources as follows:
Author(s)/Editor(s). (Year of publication). Title and sub-title. Place of publication: name of publisher. DOI (where available). URL
Our FAQs page has some examples of this approach.
