Food and beverage industry

At a time when the global food system faces multiple and interlocking challenges, examining the business arrangements and structures that can lead to a more equitable distribution of value in food supply chains has never been more important. Through 12 case studies, this paper demonstrates the range of business arrangements and the diversity of ownership […]

This evaluation is presented as part of the Effectiveness Review Series 2016/17, selected for review under the livelihoods thematic area. This report documents the findings of a quasi-experimental evaluation carried out in July 2016 that sought to assess the impact of the activities of the ‘Optimizing of local chicken and sunflower smallholder producers project’ in […]

The Paris Agreement marked a major breakthrough in support for climate action from many parts of the business community, including from key actors in the food and beverage sector. But despite significant progress, much work remains both to cut greenhouse gas emissions and to support the millions of people already hit by climate change. As […]