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Overview

Cette étude de cas porte sur une démarche de coopération Sud-Sud réalisée autour de la visite du centre de formation Songhaï au Bénin. Elle fait ressortir les résultats en matière d’acquisition de nouvelles connaissances portant sur tout le cycle de production agroalimentaire et leur application subséquente par les personnes participantes, tout en identifiant les facteurs de succès et les leçons apprises. L’étude souligne toutefois qu’une plus grande place faite aux échanges entre les pairs durant la visite aurait permis de renforcer les liens et les collaborations entre les partenaires.

This case study explores a cooperation initiative that brought together 10 organizations working on food production for a visit to the Songhai Training Center in Benin. It shows effective learning covering all steps of food production and processing and its subsequent application by participating members in their home countries.

The case study is part of a series conducted in the final phase of Oxfam-Québec’s Volunteer Cooperation Program, Program ACCES Innovation, which took place in ten countries from 2015 to 2020. 

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