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Overview

The ‘Promoting Food Security in the Occupied Palestinian Territories’ project was implemented from August 2006 – July 2007. Its principal objective was to contribute to reducing poverty and food insecurity in the OPT, with a focus on decreasing household food insecurity for vulnerable families in Western Hebron Governorate and Gaza. This final evaluation aims to: assess the relevance, effectiveness, efficiency, impact and sustainability of the intervention; measure the degree of integration of cross-cutting issues, namely link with development (LRRD), gender, rights-based and participatory approaches; and act as a learning experience for the Oxfam GB team in the OPT.

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