Supply chains Archives - Page 2 of 4 - Oxfam Policy & Practice

Research report

Tackling Gender Inequality in the Cocoa Supply Chain: Are big chocolate companies delivering on their global commitments in Ghana?

11/02/2022

1 documents

50 pages long

Languages: English

Keywords

Overview

In 2013, leading chocolate companies Mars, Mondelēz, and Nestlé made global commitments to reduce gender inequalities across their cocoa supply chain. This report follows up on these commitments and presents findings on the gender equality programs Mars, Mondelēz, and Nestlé – and their agribusiness suppliers – are implementing in the cocoa supply chain of Ghana, […]

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Research report

The Workers Behind Sweden’s Italian Wine: An illustrative Human Rights Impact Assessment of Systembolaget’s Italian wine supply chains

15/09/2021

2 documents

118 pages long

Languages: English

Keywords

Overview

This paper reports on an illustrative human rights impact assessment (HRIA) of the Italian wine supply chains of Systembolaget, the Swedish monopoly alcohol retailer. The HRIA aimed to evaluate the actual and potential human rights impacts at the production stage of the value chain in Italy, to identify their root causes, and to provide recommendations […]

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Education resource

Sustainable Fashion – Youth leadership and learning resources for 11-16 year olds

09/09/2021

6 documents

Languages: English

Keywords

Overview

Fast fashion is a 21st century phenomenon. But it comes with a high price in environmental damage and human exploitation. These resources empower young people to raise awareness of sustainable fashion by running an awareness raising campaign in their school community and organise a sustainable fashion school event. Learn about the impact on the environment […]

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Briefing paper

Not in This Together: How supermarkets became pandemic winners while women workers are losing out

22/06/2021

6 documents

50 pages long

Languages: English, French, Urdu

Keywords

Overview

Inequality is worsening and exploitation of women is endemic across the global economy. While inequality of power and value was already deeply unfair before the pandemic, it has now reached shocking proportions. COVID-19 has cost global workers $3.7 trillion in lost income, and women and young workers have been hardest hit, as they are often […]

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Briefing paper

Shining a Spotlight: A critical assessment of food and beverage companies’ delivery of sustainability commitments

17/03/2021

9 documents

40 pages long

Languages: English, Spanish

Keywords

Overview

From 2013 to 2016, Oxfam's Behind the Brands campaign called on the world’s 10 biggest food and beverage companies to adopt stronger social and environmental sourcing policies and spurred significant commitments on women’s empowerment, land rights and climate change. Now, as the coronavirus pandemic worsens inequality and food insecurity around the world, we assess whether […]

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Research report

Working in Marks and Spencer’s Food and Footwear Supply Chains

14/01/2021

1 documents

51 pages long

Languages: English

Keywords

Overview

M&S asked Oxfam to identify human rights and worker wellbeing issues in their supply chains as part of a collaborative research project. Oxfam interviewed 390 workers across food manufacturing sites in the UK and footwear factories in India over a six-month period. The investigation focused on gender equality, worker voice and in-work poverty. The research […]

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Briefing paper

Women’s Perspectives Matter: Providing an enabling environment for women to be heard in the workplace

20/12/2020

1 documents

18 pages long

Languages: English

Keywords

Overview

This briefing aims to share the insights Oxfam gained from interviews conducted with 26 experts in December 2019, on the subject of what works for women to represent themselves effectively. It outlines practical steps that companies can take to enable women to be heard in the workplace and fulfil their potential. The coronavirus pandemic has […]

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Case study

The World Fair Trade Organization: Scaling equitable business models

20/11/2020

1 documents

26 pages long

Languages: English

Keywords

Overview

This case study shows how fair trade and other mission-led enterprises can be economically viable while simultaneously generating important social and environmental benefits. In contrast to conventional business models which prioritize short-term financial returns to shareholders, mission-led businesses put social and environmental goals on a par with economic ones, thereby overcoming a key structural driver […]

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Briefing paper

From Risk to Resilience: A good practice guide for food retailers addressing human rights in their supply chains

21/07/2020

1 documents

40 pages long

Languages: English

Keywords

Overview

This paper offers timely insights on emerging good practices to address exploitation in global food supply chains, based on 26 key informant interviews, and analysis of Oxfam's latest Supermarkets Scorecard. While the coronavirus that ignited the global crisis is new, the underlying issues plaguing agricultural supply chains are not. Reducing risks and improving resilience in […]

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Research report

Behind the Barcodes Supermarket Scorecard 2020 Data

30/06/2020

1 documents

Languages: English

Keywords

Overview

This is the 2020 update to the supermarket scorecard, part of the Behind the Barcodes campaign that Oxfam launched in 2018 to expose the economic exploitation faced by millions of small-scale farmers and workers in food supply chains, and mobilize the power of people around the world to help end it. The campaign is underpinned by extensive […]

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