The concept of the ‘nutrition transition’ is widely used to explain the recent, rapid rise in overweight and obesity, and the co-existence of under- and over-nutrition, in low-income populations in ‘middle-income’ developing countries. This article provides an overview of the changes occurring in diets, physical activity, and nutritional status among children and adults in nutrition transition settings, explores the impact of these changes by gender, and discusses the long-term individual and social repercussions of such changes. It concludes by framing important questions for development practice and policy in nutrition transition settings through a gendered lens.
This article is hosted by our co-publisher Taylor & Francis. For the full table of contents for this and previous issues of this journal, please visit the Gender and Development website.
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